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Benedicta Traditional Sauces Selection 4 x 82.5g
Sauces

Benedicta Traditional Sauces Selection 4 x 82.5g

£5.14


Product SKU: RFF004037
Shipping: This product can be shipped anywhere in the UK.
We use special packaging to ensure all products are kept chilled and within the required temperature whilst in transit. All our chilled parcels are delivered with Express 24 courier service. You will be notified 1-hour delivery slot once the parcel leaves our warehouse. Our Customer service is always ready to deal with any inquiries you may have.
Brand: Benedicta
Categories: Sauces

Benedicta Traditional Sauces Selection 4 x 82.5g offers a handy assortment of classic table sauces in four individual pots. Ideal for keeping in the fridge or cupboard, this selection is designed to complement a range of everyday meals, from simple weeknight dishes to more special occasions. Use them as ready-to-serve accompaniments for meats, fish, vegetables, or sandwiches, or as a quick way to add extra flavour to home cooking. A convenient choice if you like having a variety of traditional sauces available in smaller portions.

Sauce Bearnaise: Rapeseed oil, water, alcohol vinegar, EGG yolks, salt, tarragon (1.5%), shallots (1.5%), chervil, concentrated lemon juice, cayenne pepper, sugar, natural flavour, modified starch, dye: beta-carotene. Tartar Sauce: Rapeseed oil, water, herbs (onions, shallots, parsley), gherkins (4%), capers (3%), alcohol and white wine vinegar, sugar, EGG yolks, Dijon MUSTARD (water, MUSTARD seeds, alcohol vinegar, salt), pepper, salt, modified starch, aroma. Madagascar Pepper Sauce: Rapeseed oil, water, alcohol vinegar, sugar, EGG yolks, salt, Madagascar black pepper (2%), armagnac, Dijon MUSTARD (water, MUSTARD seeds, alcohol vinegar, salt), modified starch, dyes: E150c, beta-carotene; thickener: xanthan gum, aroma. Burgundy Sauce: Rapeseed oil, tomato concentrate, alcohol vinegar, water, salt, EGG yolks, modified starch, Burgundy red wine (2%), aroma, sugar, preservative: potassium sorbate.

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