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Benedicta Party Sauces Selection 6 x 85g
Sauces

Benedicta Party Sauces Selection 6 x 85g

£6.98


Product SKU: RFFP1424
Shipping: This product can be shipped anywhere in the UK.
We use special packaging to ensure all products are kept chilled and within the required temperature whilst in transit. All our chilled parcels are delivered with Express 24 courier service. You will be notified 1-hour delivery slot once the parcel leaves our warehouse. Our Customer service is always ready to deal with any inquiries you may have.
Brand: Benedicta
Categories: Sauces

Benedicta Party Sauces Selection 6 x 85g offers a handy assortment of ready-to-use sauces in individual pots, ideal for sharing at gatherings, picnics or casual family meals. This multipack provides a variety of flavours in convenient single-serve portions, suitable for dipping chips, vegetable sticks or crisps, and for adding extra taste to burgers, sandwiches or cold meats. The compact 85g tubs help reduce waste and make it easy for everyone to choose their favourite sauce, making this selection a practical choice for parties and buffets.

Bearnaise sauce: rapeseed oil, water, alcohol vinegar, EGG yolks, salt, sugar, tarragon (1.5%), shallots (1.5%), chervil, lemon juice based on concentrate, cayenne pepper, natural aroma, modified starch, dye: beta-carotene. This product may contain traces of MUSTARD. Tartar sauce: Rapeseed oil, water, aromas (onion, shallot, parsley), gherkins (4%), capers (3%), alcohol and white wine vinegar, sugar, EGG yolks, Dijon MUSTARD (water, MUSTARD seeds, alcohol vinegar, salt), pepper, salt, modified starch, aroma. Sauce Potatoes: Water, rapeseed oil, alcohol vinegar, CReME fraîche de Normandie 2.9% (MILK), EGG yolks, sugar, modified starch, chives (2%), salt, stabilizers: pectin, xanthan gum, flavors, acidifier: lactic acid, preservative: potassium sorbate, antioxidant: E385. This product may contain traces of MUSTARD. Madagascar pepper sauce: Rapeseed oil, water, alcohol vinegar, sugar, EGG yolks, salt, Madagascar black pepper (2%), armagnac, Dijon MUSTARD (water, MUSTARD seeds, alcohol vinegar, salt), modified starch, E150a dye, beta-carotene, thickener: xanthan gum, aroma. American sauce: Rapeseed oil, tomato concentrate (19%), alcohol vinegar, water, salt, EGG yolks, modified starch, natural garlic aroma, natural aroma, sugar, preservative: potassium sorbate. Aioli sauce: Rapeseed oil, water, EGG yolks, alcohol vinegar, garlic (2.3%), Dijon MUSTARD (water, MUSTARD seeds, alcohol vinegar, salt), natural garlic flavour, salt, modified starch, sugar.

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