- Home
- Fresh Food
- Cheese
- Hard Cheese
- Comte cheese 18 Months (+/-1kg)
Comté Cheese Aged 18 Months Wheel +/-1kg
| Product SKU: | RFF236440CH |
| Shipping: |
This product can be shipped anywhere in the UK. We use special packaging to ensure all products are kept chilled and within the required temperature whilst in transit. All our chilled parcels are delivered with Express 24 courier service. You will be notified 1-hour delivery slot once the parcel leaves our warehouse. Our Customer service is always ready to deal with any inquiries you may have. |
| Brand: | Monts & Terroirs |
| Categories: | Cheese, Hard Cheese |
Comté Cheese Aged 18 Months Wheel +/-1kg is a firm, characterful French-style cheese matured to develop a rich, nutty flavour and smooth, dense texture. A whole wheel of around 1kg is ideal for cheeseboards, entertaining, or portioning at home. Slice it for sandwiches, grate over pasta or gratins, or serve with crusty bread and fruit. This aged Comté will appeal to cheese lovers looking for a well-rounded, complex hard cheese with depth of flavour and a versatile range of uses in everyday cooking and special occasions.
Reviews
There are no reviews on this product yet.
Related Items
Description
Fruite du Cap Gris-Nez Cheese is a deliciously soft and creamy French cheese with a distinctive fruity profile. Brushed with Bière des 2 Caps, a local French beer, this cheese takes on subtle, aromatic notes that enhance its natural flavour, giving it a unique depth and complexity. The beer wash adds a hint of bitterness that beautifully balances the creamy texture and fruity taste, making it a perfect choice for cheese lovers looking for something special.Enjoy Fruite du Cap Gris-Nez on a cheese board, paired with fresh bread or crackers, or served alongside fruit and a glass of beer or wine. This cheese is a true representation of French artisanal tradition, offering a memorable and satisfying experience.Country of Origin: France.
Description
*price displayed for 600g, you will be charged the actual weight of the item delivered. Discover the rustic charm of Istara P'tit Basque, a traditional pure sheep's milk cheese crafted in the heart of the Basque region. This semi-hard cheese boasts a smooth, creamy texture with a nutty, slightly sweet flavor that lingers on the palate. Aged to perfection, it develops a subtle caramelized richness that complements its natural earthy notes. Perfect for a cheese board, paired with fresh fruit or crusty bread, or enjoyed simply on its own, this wheel of P'tit Basque offers an irresistible taste of French heritage. One slice, and you'll be hooked on its authentic, melt-in-the-mouth flavor.
Description
Treat yourself to the robust flavours of La Ferme Du Vert Fort d'Ambleteuse, a rich and bold cheese hailing from the northern French coast. This cheese is matured for 4-5 weeks and has a creamy interior, with an orange-hued rind. This semi-soft cheese boasts a striking golden rind with a smooth, creamy interior that reveals deep, earthy flavours. Matured to perfection, Fort d'Ambleteuse offers a delightful balance of savoury richness with a subtle touch of tang, making it perfect for those who appreciate a stronger, more complex cheese. Whether served with rustic bread or paired with a glass of red wine, this cheese promises a taste sensation that will leave you craving more. A true French treasure!
Description
Experience the bold, authentic flavour of Chef Maroilles PDO Cheese, a renowned French cheese with Protected Designation of Origin (PDO) status, ensuring its traditional craftsmanship and high quality. Made from rich cow's milk in the northern region of France, this soft, washed-rind cheese offers a powerful, earthy aroma and a deep, tangy flavour with a smooth, creamy texture.Ideal for serving on a cheese board, melting over potatoes, or incorporating into a variety of gourmet dishes, Maroilles is perfect for those who appreciate the strong, rustic taste of French cheeses. Whether enjoyed on its own or paired with crusty bread and wine, this cheese brings a taste of French tradition to your table.
Description
Produced in the Jura Mountains, the production of Comte dates back to the Middle Ages, and was used as a "keeping" cheese, in order to anticipate winter food reserves. It is exclusively made with raw milk from French Montbeliarde or Simmental cows. Traditionally made in village cheese dairies called fruitières, the Comtes at the beginning and end of the season are the most promising because these are the periods when the grass is richest. The visible crystals in the cheese are a sign of successful ripening.If the wheel is surrounded by a brown band, this means that the quality of the cheese is average, while if it is surrounded by a green band, the cheese is of very high quality. For three generations, the Arnaud family has been producing local cheeses according to ancestral know-how and pays particular attention to maintaining natural practices, traditions, and respect for human work. The cheeses there regularly win awards at international competitions, making them among the most distinguished cheeses in France.
Description
Produced in the Massif jurassien, the manufacture of the Comte dates back to the Middle Ages, and was used as a "guard" cheese, to anticipate winter food reserves. It is exclusively made with raw milk from French Montbeliarde or Simmental cows. Traditionally made in village cheese factories called fruit, the counties of beginning and end of season are the most promising because these are the periods when the grass is richest. Visible crystals in cheese are the mark of successful ripening.If the wheel is surrounded by a brown band, it means that the quality of the cheese is medium, while if it is surrounded by a green band, the cheese is very high quality.For three generations, the Arnaud family has been producing local cheeses according to ancestral knowledge and pays particular attention to maintaining natural practices, traditions and respect for human labor.The cheeses are regularly awarded in international competitions, thus ranking them as the most distinguished cheeses of France.
Description
Introducing Comte Cheese AOP Aged 24 Months, a masterfully aged French cheese that offers an unparalleled depth of flavour. Crafted in the Jura region with the highest standards under the Appellation d'Origine Protegee (AOP), this Comte is aged for 24 months, resulting in a rich, firm texture and a complex flavour profile. Expect bold notes of roasted nuts, caramel, and a slight hint of fruit, with a lingering, savoury finish.Ideal for a luxurious cheese board, melting into gourmet dishes, or pairing with a fine wine, Comte 24 Months brings an extraordinary taste experience to your table. A true delight for connoisseurs of aged cheeses!
Description
Indulge in the delightful taste of French Emmental Paysan Breton Cheese, a classic cheese that embodies the artistry of traditional French cheesemaking. Known for its smooth texture and mild, nutty flavour, this Emmental is crafted from high-quality cow's milk, ensuring a rich and creamy experience in every bite.Characterised by its signature holes, this cheese offers a perfect balance of sweetness and a subtle tang that makes it incredibly versatile. Whether enjoyed on a cheese platter, melted into a sumptuous fondue, or used to elevate your sandwiches and salads, Paysan Breton Emmental is a delightful addition to any culinary creation.Sourced from the picturesque Brittany region, this cheese reflects the lush pastures where the cows graze, infusing it with exceptional quality and flavour. Pair it with fresh fruits, crusty bread, or cured meats for a truly indulgent snack or meal.Ideal for both everyday enjoyment and special occasions, French Emmental Paysan Breton Cheese is a testament to the rich heritage of French cheese. Treat yourself to the delightful taste and texture of this exquisite cheese, and elevate your dining experience with the essence of France in every slice!
Description
* Price displayed for 1.0kg, you will be charged the actual weight of the item deliveredIndulge in the exquisite flavour of The House of Tête de Moine Gold AOP Cheese, with a creamy texture and a fat content of 31% MG. This exceptional cheese, weighing approximately 800g, hails from the scenic region of Switzerland, where it has been crafted with traditional methods for centuries. Recognised with the AOP (Appellation d'Origine Protegee) designation, Tête de Moine is renowned for its nutty and aromatic profile, making it a versatile addition to any cheese board. Traditionally served in delicate rosettes using a girolle, this cheese pairs beautifully with crisp white wines or fruity accompaniments, elevating your dining experience with its distinctive taste and artisanal quality.
Description
Discover the rich, nutty flavor of Vert Bosquet Emmental cheese with this 250g block, perfect for cheese lovers and culinary enthusiasts alike. Sourced from the finest dairy farms, this semi-hard cheese boasts a smooth texture and characteristic holes that enhance its unique taste profile. Ideal for melting over dishes, adding to charcuterie boards, or enjoying on its own, Vert Bosquet Emmental offers versatility in the kitchen. Whether you are looking to buy ingredients for a family meal or to shop for a gourmet cheese to impress guests, this Emmental cheese block is an excellent choice for any occasion.