- Home
- Grocery
- Tins and Cans
- Pates
- Lucien Georgelin Chorizo and Pepper aperitif Terrine
Lucien Georgelin Chorizo & Pepper Aperitif Terrine Spread 220g
| Product SKU: | RFFLG65084 |
| Shipping: |
This product can be shipped anywhere in the UK. We use special packaging to ensure all products are kept chilled and within the required temperature whilst in transit. All our chilled parcels are delivered with Express 24 courier service. You will be notified 1-hour delivery slot once the parcel leaves our warehouse. Our Customer service is always ready to deal with any inquiries you may have. |
| Weight: | 220g |
| Brand: | Lucien Georgelin |
| Categories: | Pates, Terrines |
Lucien Georgelin Chorizo & Pepper Aperitif Terrine Spread 220g is a savoury, ready-to-serve spread designed for easy entertaining and casual snacking. Combining chorizo-style flavours with peppers, it’s ideal for spreading on crusty bread, toast, or crackers as part of an aperitif or sharing board. Serve it alongside olives, cheese, and cured meats for a simple platter, or use it to add rich, robust flavour to sandwiches and light snacks. This terrine-style spread will appeal to those who enjoy bold, charcuterie-inspired flavours.
Reviews
There are no reviews on this product yet.
Related Items
Description
Indulge in the rich and hearty flavours of Les Mijotes de l'Abbaye Northern Terrine with Shallots, elegantly packaged in a 200g jar. This artisanal terrine is crafted using traditional methods, combining finely minced meats with the subtle sweetness of shallots for a delightful taste experience. With its smooth texture and robust flavour profile, this terrine is perfect for spreading on crusty bread or crackers, making it an excellent choice for charcuterie boards or as part of a gourmet meal. Enjoy the authentic taste of French culinary heritage with this delicious terrine, ideal for entertaining or as a luxurious treat for yourself.
Description
Discover the unique and intriguing flavours of Les Mijotes de l'Abbaye Terrine with Charcoal, elegantly presented in a 200g jar. This artisanal terrine is crafted using traditional techniques, blending high-quality meats with activated charcoal, which not only adds a distinctive colour but also imparts a subtle earthiness to the flavour profile. The result is a rich and velvety texture that is perfect for spreading on crusty bread or crackers. Ideal for charcuterie boards, this terrine offers a gourmet touch to your entertaining, allowing you to impress guests with its bold and innovative taste. Enjoy the adventurous spirit of French cuisine with this delightful terrine.
Description
This famous recipe will reveal you all its flavors ! A true classic recipe but with the quality of La Belle Chaurienne. Good tasting!
Description
Indulge in the rich flavors of La Belle Chaurienne Farmhouse Terrine with Espelette pepper, a delightful 180g delicacy that brings the essence of traditional French cuisine to your table. Made from high-quality ingredients, this terrine is expertly crafted to provide a smooth and savory experience, enhanced by the distinctive warmth of Espelette pepper. Perfect for sharing with friends and family, it pairs beautifully with crusty bread, pickles, or as part of a charcuterie board. Whether you're looking to buy a gourmet treat for yourself or shop for a unique gift, this farmhouse terrine is sure to impress with its authentic taste and artisanal quality.
Description
Discover the rich flavors of La Belle Chaurienne Farmhouse Terrine with Porcini Mushrooms, a gourmet delicacy that brings a taste of the countryside to your table. This 180g terrine is expertly crafted using high-quality ingredients, featuring tender pork and the earthy notes of porcini mushrooms to create a truly exquisite spread. Perfect for charcuterie boards or as a savory addition to any meal, this terrine embodies traditional French craftsmanship. Whether you choose to buy it for a special occasion or to enjoy in everyday meals, La Belle Chaurienne’s Farmhouse Terrine offers a delightful way to elevate your dining experience. Shop now to savor this authentic taste of France.
Description
The history of Lucien Georgelin pâtes begins 40 years ago, when Lucien Georgelin himself prepared his pâtes in the winter after making his jams in the summer.In our pâte range from our regions, Lucien Georgelin wanted to pay tribute to his passion for cycling by taking a tour of France with pâtes. We can discover 8 gourmet stages made up of recipes made in France with local meats and ingredientsOur Basque pâte with Espelette pepper is cooked in the heart of the South-West in our workshops in Virazeil in Lot et Garonne. It pays homage to the Espelette pepper and its legend which tells that one winter day, a hungry traveler crossed the village. A couple shared with him the shelter of their hovel and their meager broth. The stranger then poured a red powder into the cold soup. The house was not heated due to lack of wood, but they did not feel cold and the meal was delicious thanks to this strange powder. Before leaving, the visitor offered them some chili seeds and explained to them the cultivation method. This is how the Espelette pepper was born.This delicious pâte gives your meal all the friendly flavors of the Basque country, it can be enjoyed as a starter or as a picnic.This homemade pâte is made without additives, which explains the visible fat on the top.
Description
Description
Description
Description
Experience the exquisite taste of Secret d’Eleveurs Duck Terrine with Black Truffle Juice, a gourmet delicacy packaged in a convenient 190g jar. Crafted from premium duck meat and infused with the rich essence of black truffles, this terrine offers a luxurious flavor profile that elevates any appetizer spread or charcuterie board. The harmonious blend of savory duck and earthy truffles creates a decadent taste sensation that is both refined and indulgent. Perfect for entertaining or a sophisticated evening at home, this terrine is an exceptional choice for those searching to buy high-quality gourmet products. Shop now to savor this delightful culinary experience.