Falcone Biscuits

Description

Falcone Almond Cantucci Biscuits 200g are traditional Italian twice-baked biscuits made with crunchy whole almonds for a rich, nutty flavour and firm, crisp texture. Crafted using classic methods, they deliver an authentic taste that is both simple and refined. Perfect for dipping into coffee, espresso or dessert wine, these cantucci soften slightly while releasing their full aroma. Ideal as an after-meal treat or for sharing, they bring a touch of Italian tradition to every bite.

Description

With their rich history, delectable flavours, and delightful texture, Falcone Cantucci's Pistacchi E Cedro biscotti are a true gem of Italian confectionery. Each bite is an invitation to experience the culinary traditions of Italy and the passion of Falcone's craftsmanship. So, indulge in these biscotti and let your taste buds embark on a delightful adventure.

These traditional Italian almond biscuits, also known as cantuccini, get an irresistible twist with the addition of pistachios and citron, creating a delightful balance of sweet, nutty, and zesty notes.

The combination of pistachios and citron in these biscotti is nothing short of harmonious. The sweetness of the citron perfectly balances the nutty richness of the pistachios, while the candied peel's texture adds a delightful contrast to the biscotti's crisp exterior.

These biscotti are traditionally enjoyed as part of an Italian dessert, dipped into Vin Santo, a sweet dessert wine. The biscotti's crisp exterior softens slightly when dipped, creating a delightful contrast of textures. You can also enjoy them with coffee, tea, or as a standalone treat.