Diforti's Handmade Aragostine with Pistachio CreamThe delectable artisan aragostine are a treat for everyone - your family, your friends or simply yourself. One of the most popular Italian pastries, these crunchy treats get their name from their lobster tail shape. Diforti fills them with the favourite hazelnut chocolate cream, and dust each piece with icing sugar as a finishing touch.This authentic Italian food delicacy is best enjoyed alongside a hot cup of tea or your favourite variety of coffee. It's the perfect treat, no matter the occasion.
Diforti's Artisan Cannoli with Pistachio CreamThe delectable artisan aragostine are a treat for everyone - your family, your friends or simply yourself. One of the most popular Italian pastries, these crunchy treats get their name from their lobster tail shape. Diforti fills them with the favourite hazelnut chocolate cream, and dust each piece with icing sugar as a finishing touch.This authentic Italian food delicacy is best enjoyed alongside a hot cup of tea or your favourite variety of coffee. It's the perfect treat, no matter the occasion.
Diforti's Artisan Cannoli with Hazelnut Chocolate CreamTreat your family and friends - or simply yourself - to the superstar of Sicilian desserts. Each and every one of our cannoli are handmade and rolled with care into their distinct tube shape, before being fried and subsequently filled with a delectable hazelnut chocolate cream. As a special finishing touch, we add a dusting of icing sugar.
Diforti's Handmade Aragostine with Hazelnut Chocolate Cream.The delectable artisan aragostine are a treat for everyone €“ your family, your friends or simply yourself. One of the most popular Italian pastries, these crunchy treats get their name from their lobster tail shape. Diforti fills them with the favourite hazelnut chocolate cream, and dust each piece with icing sugar as a finishing touch.This authentic Italian food delicacy is best enjoyed alongside a hot cup of tea or your favourite variety of coffee. It's the perfect treat, no matter the occasion.
