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Chef Brown sauce (Fond brun lie demi-glace up to 30L) 750g

£15.55

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Metro Chef

Chef Brown sauce (Fond brun lie demi-glace up to 30L) 750g

£15.55

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Description

Introducing METRO Chef Brown Stock Bound Demi-Glace, a versatile and convenient dehydrated preparation designed to help you create rich, flavourful dishes with ease. This high-quality demi-glace allows you to make up to 500 portions of 60ml with just 3 minutes of cooking. Perfect for crafting classic brown sauces like Poivrade and Porto, it's also ideal for slow-cooking meats such as beef bourguignon and Flemish carbonnade, or enhancing the flavour of vegetables like turnips and potatoes.With its smooth, deep flavour profile, this bound brown stock is an essential tool in any kitchen, providing the rich base you need to elevate both traditional and modern dishes to gourmet standards. Easy to prepare and full of flavour, it's a must-have for busy chefs and home cooks alike.

CHEF Fish Base 900g

£34.15

Ready-to-Eat Fish

Metro Chef

CHEF Fish Base 900g

£34.15

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Description

Le Fumet de Poisson CHEF: a frank and powerful taste of white fish flesh. Recipe containing one of the highest levels of dehydrated fish on the market: 22.9% fish. Practical, airtight, resealable, stackable and recyclable packaging.A clear label for easy identification of the range, product and key information. A detachable traceability slip.A very good price/quality ratio: guarantee of compliance with Nestle Professional quality requirements at a controlled cost.

CHEF Fonds Brun Lie Base 600g

£19.43

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Metro Chef

CHEF Fonds Brun Lie Base 600g

£19.43

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Description

Base for brown sauces, moistened with estouffades, stews and braised meats. Used in de-icing, its connection will allow the realization of "minute" sauces to accompany fried meat pieces

CHEF Veal Base 1.2kg

£32.91

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Metro Chef

CHEF Veal Base 1.2kg

£32.91

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Description

Based on CHEF know-how: a rigorous selection of ingredients; dosages adapted to the different types of use (cooking, sauces); excellent holding in cold and in a double boiler; without added flavour enhancers (glutamates, inosinates, guanylates) ; a detachable and collapsible traceability slip. A practical, airtight, resealable, stackable and recyclable packaging.Le Jus de Veau Lie CHEF: the reference of the market since 1976. A subtle balance of flavours between veal meat and aromatic garnish ensuring efficiency and power in the recipe.

CHEF Smoked Crustacean Base 900g

£53.09

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Metro Chef

CHEF Smoked Crustacean Base 900g

£53.09

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Description

Base for crustacean or fish sauces, poaches, fish soups and fish gratins.Paired with a brunoise of red and yellow peppers and a little chilli, it will decorate a roasted sea bream.

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