Eatable Snail Shells (Box of 100) are a convenient and creative option for serving escargots in an edible, sustainable way. Made from a blend of wheat flour, soybean flour, rapeseed oil, and seasoned with salt and a hint of chili, these shells are designed to enhance the dining experience by combining functionality with a subtle, complementary flavour. The inclusion of soy lecithin as an emulsifier ensures a smooth and consistent texture.Ideal for preparing classic escargots à la Bourguignonne, these eatable shells allow for an elegant presentation that is both practical and delicious, eliminating the need for traditional inedible snail shells.Country of Origin: France.
