Indulge in the exquisite taste of William Saurin Salmon with sorrel sauce and a duo of rice, a delightful 285g meal perfect for those seeking a convenient yet gourmet dining experience. This carefully prepared dish features tender pieces of salmon complemented by a vibrant sorrel sauce, offering a harmonious blend of flavors that delight the palate. The duo of rice adds a comforting touch, making it an ideal choice for lunch or dinner. Buy this exceptional meal today and shop for a taste of high-quality French culinary tradition, crafted with passion and expertise to bring the essence of fine dining to your table.
William Saurin Beef Bourguignon is a classic French stew, slow-cooked for rich, authentic flavour. Tender beef pieces are simmered in a red wine sauce with carrots, mushrooms, and onions, creating a dish full of depth and rustic charm.
Perfect with mashed potatoes, pasta, or crusty bread, it offers a convenient way to enjoy traditional Burgundian cuisine at home. Simply heat and serve for a satisfying, comforting meal.
Minced chicken cooked in a tomato sauce, spiced 2019a touch of Basque Country pepper, and vegetables from the sun. TASTE FOR RESPONSIBLE CONSUMPTION - Meat traceability guaranteed. Without palm oil. Salt content limited to 1%. Fat content controlled and up to 5%
William Saurin Veal Stew with Crème Fraîche is a refined French dish, offering tender pieces of veal gently simmered in a rich and creamy crème fraîche sauce. Enhanced with onions, carrots, and delicate seasoning, this ready-made stew delivers a harmonious blend of subtle flavours and velvety texture.
Perfect served with rice, mashed potatoes, or pasta, it brings the comfort and elegance of traditional French cooking to your table with ease.
William Saurin Gratin Dauphinois is a classic French side dish made with thinly sliced potatoes gently baked in a rich, creamy sauce infused with milk, cream, and a hint of nutmeg. This ready-to-eat gratin delivers the traditional flavours and velvety texture of homemade comfort food, with a golden, gratinéed top.
Perfect as a side to roast meats, poultry, or vegetables, it also stands beautifully on its own for a simple yet indulgent meal. Effortlessly elegant and deeply satisfying.
William Saurin Sausages with Lentils is a hearty, ready-to-eat French dish that combines flavourful pork sausages with tender green lentils, slowly simmered in a savoury sauce with vegetables and herbs. Rich in taste and rustic in character, it offers a satisfying balance of earthy legumes and seasoned meat, perfect for a wholesome meal.
Ideal for quick lunches or cosy dinners, this traditional recipe brings the comforting flavours of French home cooking straight to your plate—no preparation needed.
William Saurin Sausages with Lentils is a hearty, ready-to-eat French dish that combines flavourful pork sausages with tender green lentils, slowly simmered in a savoury sauce with vegetables and herbs. Rich in taste and rustic in character, it offers a satisfying balance of earthy legumes and seasoned meat, perfect for a wholesome meal.
Ideal for quick lunches or cosy dinners, this traditional recipe brings the comforting flavours of French home cooking straight to your plate—no preparation needed.
William Saurin Petit Salé with Lentils is a comforting French classic, expertly prepared for convenient enjoyment. This traditional dish features tender pieces of salted pork slowly simmered with green lentils, vegetables, and aromatic herbs, creating a rich and savoury blend of textures and flavours.
Hearty and satisfying, it's perfect for a quick, warming meal that doesn’t compromise on authenticity. Simply heat and serve to enjoy the rustic charm of French country cooking, made with care and tradition.
William Saurin Petit Salé with Lentils is a comforting French classic, expertly prepared for convenient enjoyment. This traditional dish features tender pieces of salted pork slowly simmered with green lentils, vegetables, and aromatic herbs, creating a rich and savoury blend of textures and flavours.
Hearty and satisfying, it's perfect for a quick, warming meal that doesn’t compromise on authenticity. Simply heat and serve to enjoy the rustic charm of French country cooking, made with care and tradition.
William Saurin Royal White Wine Sauerkraut is a gourmet version of the classic Alsatian choucroute, crafted with care to deliver authentic French flavour in a ready-to-serve dish. This hearty meal features finely fermented cabbage slowly cooked with white wine, offering a delicate tanginess and aromatic depth.
Accompanied by a generous selection of premium pork meats and sausages, including smoked and salted cuts, this dish is rich, savoury, and perfectly balanced. Ideal served warm with boiled potatoes or crusty bread, it brings the heart of French culinary tradition straight to your table.
William Saurin Royal Sauerkraut is a rich and flavourful take on the traditional Alsatian choucroute, offering a complete and satisfying ready-to-eat meal. It features finely fermented white cabbage, gently simmered with white wine, and accompanied by a generous selection of pork meats and sausages, including smoked cuts for added depth.
Slow-cooked for authentic flavour, this sauerkraut delivers a perfect balance of tanginess and savoury richness, ideal for enjoying with boiled potatoes or crusty bread.
A royal interpretation of a beloved French classic.
William Saurin White Wine Sauerkraut offers a delicious taste of traditional Alsatian cuisine, ready to enjoy in minutes. This hearty dish features finely fermented cabbage (choucroute) gently cooked with white wine, creating a tangy, aromatic base enriched with pork cuts and sausages for a satisfying, savoury flavour.
Perfect as a warming meal on its own or served alongside potatoes or crusty bread, it brings the rustic charm of French regional cooking to your table with ease and authenticity.
William Saurin White Wine Sauerkraut offers a delicious taste of traditional Alsatian cuisine, ready to enjoy in minutes. This hearty dish features finely fermented cabbage (choucroute) gently cooked with white wine, creating a tangy, aromatic base enriched with pork cuts and sausages for a satisfying, savoury flavour.
Perfect as a warming meal on its own or served alongside potatoes or crusty bread, it brings the rustic charm of French regional cooking to your table with ease and authenticity.
William Saurin Toulouse’s Cassoulet with Duck Fat is a rich and authentic rendition of the classic French dish from the southwest. This hearty meal combines tender white beans, Toulouse-style pork sausage, and succulent pieces of meat, all slowly simmered in a flavoursome sauce enriched with duck fat for added depth and traditional taste.
Ready to heat and serve, it delivers the comfort and soul of homemade cassoulet with the convenience of a preserved dish. Ideal for a warming, rustic meal that reflects the heart of French culinary heritage.
William Saurin Cassoulet is a traditional French dish, lovingly prepared and conveniently presented in a ready-to-eat tin. Made with tender white beans, pork sausage, and pieces of duck or pork, all slowly simmered in a rich, savoury tomato-based sauce, this cassoulet captures the comforting depth of classic south-western French cuisine.
Hearty and flavourful, it’s ideal for a satisfying meal with minimal preparation—simply heat and enjoy. A rustic, authentic taste of France in every bite.
William Saurin Cassoulet is a traditional French dish, lovingly prepared and conveniently presented in a ready-to-eat tin. Made with tender white beans, pork sausage, and pieces of duck or pork, all slowly simmered in a rich, savoury tomato-based sauce, this cassoulet captures the comforting depth of classic south-western French cuisine.
Hearty and flavourful, it’s ideal for a satisfying meal with minimal preparation—simply heat and enjoy. A rustic, authentic taste of France in every bite.
William Saurin Toulouse’s Cassoulet with Duck Fat is a rich and authentic rendition of the classic French dish from the southwest. This hearty meal combines tender white beans, Toulouse-style pork sausage, and succulent pieces of meat, all slowly simmered in a flavoursome sauce enriched with duck fat for added depth and traditional taste.
Ready to heat and serve, it delivers the comfort and soul of homemade cassoulet with the convenience of a preserved dish. Ideal for a warming, rustic meal that reflects the heart of French culinary heritage.
Experience the rich flavors of William "Les Cocottes" Saurin Petit Sale with lentils, expertly crafted for a delightful meal in just 400g. This gourmet dish features tender pieces of pork, slowly cooked to perfection and combined with nutritious lentils, offering a hearty, nutritious option for your dining table. Perfect for those looking to buy convenient yet delicious meals, this product showcases authentic French culinary tradition, making it an ideal addition to your pantry. Shop now to elevate your everyday dining experience with this flavorful and satisfying gourmet classic, ready to be enjoyed by family and friends alike.
The William Saurin cocottes offer you their Forest Chicken recipe: Tender pieces of chicken cooked with twisted pasta, and simmered in cream with mushrooms and carrots.
William Saurin Pan-Fried Veal with Vegetables is a wholesome, ready-made dish combining tender pieces of veal with a colourful medley of carrots, potatoes, peas, and other garden vegetables. Lightly pan-fried and gently simmered in a savoury sauce, this meal delivers a balanced blend of flavours and textures.
Ideal for a quick lunch or dinner, it captures the essence of simple French home cooking, offering both nourishment and comfort in every bite.
William Saurin Rabbit with Potatoes is a traditional French dish conveniently presented in a microwavable format for quick and effortless enjoyment. It features tender rabbit meat, gently cooked with potatoes and aromatic herbs in a savoury sauce that highlights the delicate flavour of the meat.
Ready in minutes, this hearty and rustic meal delivers the authentic taste of French countryside cuisine without the need for lengthy preparation. A refined, comforting dish made simple.
William Saurin Veal Stew with Mushrooms & Rice is a hearty and refined ready-made meal inspired by classic French cuisine. Tender veal pieces are slowly cooked in a savoury sauce with flavourful mushrooms, then paired with fluffy white rice for a complete and satisfying dish.
Perfect for a quick lunch or comforting dinner, it brings together rich flavours and balanced textures in a convenient, ready-to-heat format. A delicious taste of French tradition in every bite.
William Saurin Cottage Pie is a comforting, ready-to-enjoy dish inspired by the classic recipe. It features a savoury layer of minced beef in a rich tomato and onion sauce, topped with smooth, creamy mashed potatoes, baked to golden perfection.
Hearty and satisfying, this dish is ideal for a quick and warming meal that delivers homemade flavour with minimal effort. A timeless favourite brought to your table with French culinary care.
