Discover the unique allure of La Ferme du Vert Sable de Wissant, an artisanal cheese from the family of Maroilles and other great classics of the North. Soft and creamy, this cheese is delicately washed in beer, giving it a golden, slightly briny rind that contrasts beautifully with its smooth, velvety interior. With a mild yet distinctive flavour, it offers subtle hints of the sea, perfectly balanced with buttery and earthy undertones. Perfect for pairing with fresh bread or a crisp cider, Sable de Wissant is a true delight for cheese lovers seeking something both refined and unforgettable. One taste, and you'll be hooked!
Treat yourself to the robust flavours of La Ferme Du Vert Fort d'Ambleteuse, a rich and bold cheese hailing from the northern French coast. This cheese is matured for 4-5 weeks and has a creamy interior, with an orange-hued rind. This semi-soft cheese boasts a striking golden rind with a smooth, creamy interior that reveals deep, earthy flavours. Matured to perfection, Fort d'Ambleteuse offers a delightful balance of savoury richness with a subtle touch of tang, making it perfect for those who appreciate a stronger, more complex cheese. Whether served with rustic bread or paired with a glass of red wine, this cheese promises a taste sensation that will leave you craving more. A true French treasure!
Camembert du Boulonnais is a cow's milk camembert made in the Normande style but in North of France. Semi-soft and milky mild with light notes of mushroom when young, and pudgy soft and funky when ripe.Experience the exceptional flavour of La Ferme Du Vert Camembert du Boulonnais, a French cheese that redefines indulgence. Made from rich, local cow's milk, this artisan Camembert has a beautifully soft and creamy interior that oozes with every cut. Its flavour is bold yet balanced, combining earthy, buttery notes with a delicate hint of mushroom and a whisper of the lush pastures where it's made. Perfectly aged to develop its signature bloomy rind, this cheese is a showstopper on any cheese board. Whether spread on fresh baguette or enjoyed on its own, it's a decadent delight that cheese lovers won't be able to resist!
