IN THE OVEN: Preheat your oven to 210°C (th. 7). Arrange the quenelles on a dish without crowding them and cover them generously with a fairly liquid sauce (bechamel, Nantua, tomato). Let them cook for about 25 to 30 minutes. Serve them immediately. IN THE FAN: Cut the dumplings into rounds. Brown them in a hot non-stick pan with a little oil. Let them brown for 4 minutes on each side over medium heat, stirring regularly. Serve immediately. Recipe idea: In the oven with a sauce or in the pan for more original preparations.
Discover the authentic taste of French cuisine with Royans Fresh Dauphine Ravioles. Made with delicate, thin pasta parcels filled with a rich blend of cheese, herbs, and a hint of nutmeg, these ravioles offer a truly unique and flavourful experience. Traditionally from the Dauphine region of France, each bite is a soft, melt-in-the-mouth delight.Perfectly suited for a quick yet indulgent meal, Royans Fresh Dauphine Ravioles cook in just a few minutes and pair beautifully with a variety of sauces, from a simple butter and sage combination to a rich tomato-based sauce. Ideal for both casual dinners and more sophisticated gatherings, these ravioles are sure to impress.Packaged in a 960g size, offering generous portions for you to share or enjoy at your leisure.
The Raviole du Dauphine is Red Label certified, a sign of superior quality.The raviole is composed of a fine paste and a generous stuffing based on parsley, comte and fresh cottage cheese.It only takes 1 minute to cook.Recipe idea: Simply poached in a broth, pan-fried or gratin, the ravioli can be used in a complete dish, as an accompaniment to meat, fish, salad or verrines.
