Tabasco Sauces

Description

TABASCO® Rouge Sauce: an original recipe since 1868. Tabasco is the sauce that defines the essence of the brand, its very first product, but also the most emblematic. Made according to an ancestral method of aging in oak barrels, it consists of 3 ingredients: small red peppers Capsicum frutescens, a little salt and vinegar. This sauce is one of the main ingredients of steak tartare or Bloody Mary, but it will raise all your salty and sweet recipes! TABASCO® is without a doubt the most famous of all spicy sauces. Its little red bottle has become iconic and is found on tables around the world. Since its creation by Edmund McIlhenny in 1868 on the island of Avery, Louisiana, the brand has always kept its authenticity. The recipe for TABASCO® Rouge has remained unchanged since its creation: red peppers, vinegar and salt, just three ingredients! TABASCO®, it is above all the story of a family, that of the McIlhenny, guarantor of the sustainability of the brand. For five generations, or 150 years, this family has maintained and shared its passion for its land, the island of Avery, but also for a know-how rooted in tradition and respect. TABASCO ® has been able to stay with the times, seduce new generations, without ever compromising its authenticity and always remaining faithful to its roots. TABASCO ® is the sauce that spices up all dishes and life!