This Marie Morin old-fashioned chocolate mousse recipe is prepared only with ingredients of natural origin without coloring or preservatives: 100% pure cocoa butter chocolate, eggs and salted butter. Under its cover, discover the firm texture of this very melting and generous chocolate mousse. Its powerful chocolate aromas create a beautiful length of cocoa in the mouth for a delicious culinary experience. Sweet, simple and authentic, this chocolate mousse recipe is THE Marie Morin reference recipe, worthy of a homemade chocolate mousse.
Old-fashioned chocolate mousse 400G Chocolate mousse prepared like at home with pure cocoa butter chocolate, free-range eggs and salted butter. And that's all ! No colorings, no preservatives Consume within 2 days after opening.
Take off for a caffeinated gourmet getaway with this coffee Tiramisu duo. A creamy spoonful, thanks to a very generous dose of mascarpone, will be accompanied by the delicate round and balanced taste of coffee extract of Colombian origin. Prepared with thick Paysan Breton® crème fraîche and a soft spoon biscuit with fresh eggs, our coffee tiramisus will leave you with a discreet touch of bitterness in the mouth with the cocoa lightly sprinkled on the delicious swirls of cream. You will succumb to all its flavors in the mouth, subtly recalling all the Italian joy concentrated in a single glass.
